Piaggio Food Truck

A timeless Icon of Italian Style

Italian Piaggio Ape are a classic street sight in Europe for ice cream and coffee concessions. In Italy and other parts of Southern Europe you can still even see them around for “normal” day to day use hauling whatever in their tiny truck bed. The name comes from the Italian word for bee – “Ape” – correctly inspiring notions of a small, happily buzzing worker that gets the job done day after day. 

As a food truck they are versatile – it is no surprise they are mostly popular for selling gelato and espresso. Put a real barista behind the coffee machine and there are few solutions more iconic as a food truck for Italian food. 

That is not all though – there are many other possible versions from wine bars and mobile beer taps to a small Mexican food truck or a purely promotional vehicle. Let us guide you through all the options and advise the perfect fit for you. 

 

What are my options when choosing a Piaggio food truck?

When choosing a Piaggo food truck there are two major items to decide on: the original body to use and the necessary box or truck bed superstructure. Karpatia offers the following base types of chassis for a Piaggio:

  • Revisions (gas) of any vintage model, such as the Piaggio P401, MP 500, AC 3, AD1T and many more. 
  • New Ape 50, Euro 4 standard (gas), 50cc 2-stroke engine with silencer
  • New Ape E-City electric models
 
Keep in mind not all threewheeler food trucks are Piaggio’s – we also offer quality new electric tuk tuks for sale in the USA and other tuk tuk food trucks conversions from any kind of vintage base such as Bajaj or Honda. As far as Piaggio is concerned, you have the above three options. 

Prices are: 
 
  • From $8300 (€7500) for revision of a vintage Piaggio. You can find many used from ~$1500.
    Our price includes complete necessary revisions of all mechanical, electrical and engine components, paint work or vinyl wrap and service guarantees. 
  • From $14500 (€11500) for a New Ape 50 or Ape E-City
 

Deciding on vintage vs. new and gas vs. electric is both a personal and a business decisions based on the product you are selling, operating parameters and your budget. Newer units have a lot going for them: they are more reliable and require less maintenance, more economical with fuel with their Euro 4 standard engine removing the necessity of obtaining an exemption for low emission zones, cheaper to lease as a new vehicle and more robust with a higher load bearing capacity and torque allowing a heavier or larger superstructure.

Downsides are their higher initial cost and, if you ask us, having just that tiny little bit less charm than a vintage. In the end the decision is yours based on what suits your brand best and we walk you through the options during the initial offer consulting process. 

Superstructures

The simple surface area of the bed, the torque and load bearing capacity restrict all the possibilities of a piaggo food truck to approximately 1100lbs (500kg) and ~8ft 2’in (250cm) wide after folding out. 

A lot is still possible in that range – especially as we make as many parts as possible out of aluminium and fiberglass to reduce the load. 

For vending and concessions within city limits you can get around autonomously using the 50cc or electric engine without issue. But you are not taking this thing on the interstate unless on the back of a trailer. 

Given you are traveling with a trailer and pickup or van anyway, your Piaggio set up can be expanded with all sorts of attributes to haul along – like a semicircle bar or seating arrangements with the Piaggio acting as the centerpiece for preparation while you make a whole set up for events and catering. 

We recommend Piaggio food trucks for:

  • Coffee and hot drinks
  • Ice cream 
  • Popcorn
  • Sweets like cotton candy and crêpes
  • Beer 
  • Wine
  • Cocktails 
  • Prep- light food such as wraps or hot dogs and bratwurst

Pre Configured Piaggio Food Truck Solutions

Coffee Piaggio - from $14700

Freshly roasted and ground coffee beans served from a real Italian premium espresso machine by a professional barista – and all that presented using the cute and stylish Piaggio Ape – what’s not to love?

A great low cost solution when you have dreams on setting up an independent coffee shop, you can build your brand and get the name out there while finetuning your skills and coffee recipes. And once you’re all set for brick and mortar the Piaggio is a great keep outside the door to attract even more customers or for doing events.  

Not just for bright-eyed starters, coffee Piaggio’s are a big asset to both coffee producers and coffee chains for their marketing and mobile sales, with some franchise coffee concepts even completely set up using mobile vending

Sales and Promotional Piaggio - from $12700

Put a banner on it and park – simple as that. Great banner design put on a well placed cute Piaggio is going to draw eyeballs at lower CPMs than Facebook. 

Not that is has to be so simple – if you are launching a new product or doing a brand activation campaign Piaggio’s are a great way to scoot around from place to place and hand out samples or sell retail goods. 

Added benefit is their often moped classification by US states and EU member states – allowing younger staff without a driver’s license to operate independently and keeping your promotional costs down. 

Ice Cream Piaggio - from $14700

Although you can do any kind of ice cream from a Piaggio there is only one that really fits – premium Italian gelato scoops. 

Get that golden permission slip from your city for mobile vending and you can make hay while the sun shines any day that the thermometer is on your side. Go to parks, sports venues, busy office lots and beaches to make bank.  

Not just for independent vendors – existing ice cream parlors with a name can greatly extend their reach and have a handy resupply point ready in their regular store, or the Piaggio can be parked outside on those extremely busy days to break up the queues ensuring nobody leaves the line without being served. 

Hotels, restaurants and resorts too make use of these mobile vending units to great effect for boosting F&B sales. 

Beer tap Piaggio - from $16970

Most mobile vending concessions and licenses outright ban or are extremely tight on selling alcohol from a food truck. You can only sell at private events, catered events and occasionally special public or private events open to the public such as food truck festivals. Add to that many of the larger open-to-the-public events often hog the alcohol sales to themselves. 

If selling beer on street corners is your dream, you can generally forget this anywhere except select parts of Eastern Europe and Russia. 

Festival operators or proprietors of larger establishments with an alcohol license for their entiry property can do very well with them though – the Piaggio makes for a very easy and mobile bar that can relieve pressure from the main service points and increase total orders. 

 

our process

Understand

By assessing your dreams we come to a shared understanding of who we are building for and why

Exploring multiple design options lets us find the solution that best suits your business goals

Ideate

Refine

We refine the concept and provide you with a detailed design that meets your needs

Close monitoring during production ensures we meet your standards. You can always fly- or drive in and take a look!

Build

Operate

We offer a range of extra services to support your operation, so you can keep your focus.

WHY BUY WITH KARPATIA?

Piaggio Food Truck

1.

Karpatia provides the best quality to value ratio in the industry - from CE conforming standards fit for a 5-star hotel on Asian products to high end European replicas and authentic conversions.

2.

With Karpatia, you have an endless amount of possibilities.
We will provide you with the best kitchen equipment and customizations such as full body wrap or painting – fast and easy.

3.

We also provide additional services to help you get started – from financing to food truck websites 

Is a Piaggio food truck the right solution for you?

Frequently Asked Piaggio related questions

Yes, both our vintage restorations and our newbuilt European units are 100% DOT-approved (and ITV, RdW, TÜV) road legal units. 

Due to their engine capacity they are however often classified as mopeds and there will be limits to what roads can be used and speed limits. 

Modern Euro 4 norm Piaggio’s certainly can, as well as the electric models. 

For older ones, check with your city. 

Cost depends on your state – there is a lot of USA out there meaning the overland transport is nothing to scoff at. Contact us using the form for a 48h valid live quote. 

Containers go everywhere, and all units can always be shipped to the nearest port. We might not have a local forwarder in your country (yet) though, in which case we will find one together with you. 

Of course!

Karpatia has no showroom – but of course, we are always happy to show the workshop. You can make an appointment through our contact form and try before you buy. 

Generally – Yes, of course!

When restoring a vintage Piaggio to a working condition as a catering unit, one of the most important things to start off a quality build with is sourcing a good used vehicle.

If you have already found one that is great and we are happy to assess the works needed to get it back in shape. 

The exception is if you’ve had particularly poor luck – i.e. you bought a dud, a cat in the sack – turnips, not lemons!

We will inform you of the sad news and provide other options.

Alternatively, we will still restore it if you really want to due to non-business reasons even if it is not the most economic path to take.

Used ones without revisions are common around $1500.

A revised vintage Piaggio Ape will start around $7500.

Premium converted Piaggio food trucks usually end up north of $30k.